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This one's a little funky, a little salty, and a whole lot of fun. Grapes come from a single Syrah vineyard, farmed organically (just not certified — we just believe in doing it right without needing a sticker for it). Everything went straight to press into barrel, sat on full lees to build texture and character, then got racked into stainless a month before bottling to keep things bright and clean. No fining, no filtering — just the wine, doing its own thing.
In the glass: think salty watermelon rind, a little prickly pear, a wild herbal edge that keeps you guessing. It's savory and juicy at the same time, with a texture that's got a little grip to it from all that lees contact. This is a share-the-bottle-on-the-porch kind of rosé — pour it for people who don't take wine too seriously but still want something interesting in the glass.
This one's a little funky, a little salty, and a whole lot of fun. Grapes come from a single Syrah vineyard, farmed organically (just not certified — we just believe in doing it right without needing a sticker for it). Everything went straight to press into barrel, sat on full lees to build texture and character, then got racked into stainless a month before bottling to keep things bright and clean. No fining, no filtering — just the wine, doing its own thing.
In the glass: think salty watermelon rind, a little prickly pear, a wild herbal edge that keeps you guessing. It's savory and juicy at the same time, with a texture that's got a little grip to it from all that lees contact. This is a share-the-bottle-on-the-porch kind of rosé — pour it for people who don't take wine too seriously but still want something interesting in the glass.